Eggs Benedict
Eggs Benedict
A beloved brunch classic featuring poached eggs and savory ham atop toasted English muffins, draped in rich Hollandaise sauce.
Ingredients
- English muffin
- Eggs
- Ham
- Butter
- Lemon
- Green onion
Method
- Toast the English muffin halves and warm the ham.
- Gently poach the eggs in simmering water until the whites are firm but yolks are runny.
- Assemble muffins, ham, and eggs, then top generously with a buttery lemon Hollandaise sauce.
English muffin
No English muffin available at the moment.
Eggs
Ham
Butter
Lemon
Green onion
No Green onion available at the moment.