Bitter chocolate pieces
Pakmaya
70 g
Bravo
Pudding chocolate with hazelnut
125 g
Vanilla sugar
25 g
Vanilla
5 g
Dark chocolate dro
90 g
Rice flour
200 g
Chantilly cream for confectionery and dessert
2x75 g
Cocoa
Cocoa for Baking
10 g
Dry Yeast x
10 g · 3 pcs
Carbonate
Milk Chocolate
75 g
Chocolate Cream Mix
100 g
50 g
Cream mix vanilla
140 g
Baking Powder
Chocolate Pudding
106 g
Dry yeast
60 g
Pudding strawberry
Yeast
80 g
Bazarstore
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