Grape Leaf Dolma
Grape Leaf Dolma
Tender grape leaves stuffed with a savory mixture of minced beef, rice, and fresh herbs, served with yogurt.
Ingredients
- Grape leaves
- Rice
- Beef
- Onion
- Mint
- Yogurt
Method
- Mix the minced beef, uncooked rice, chopped onion, and mint.
- Wrap small portions of the mixture tightly in the grape leaves.
- Simmer in a pot with a little water until cooked through, and serve with yogurt.
Grape leaves
Rice
Beef
Onion
