Shakshuka
Shakshuka
A vibrant Middle Eastern dish of eggs gently poached in a spiced, simmering sauce of tomatoes, bell peppers, and garlic.
Ingredients
- Eggs
- Tomato
- Bell pepper
- Onion
- Garlic
- Cumin
- Feta cheese
Method
- Sauté onions, bell peppers, and garlic with cumin.
- Add chopped tomatoes and simmer until a rich sauce forms.
- Make small wells in the sauce, crack eggs into them, top with feta, and cover until eggs are set.
Eggs
Tomato
Bell pepper
No Bell pepper available at the moment.
Onion
Garlic
Cumin
Feta cheese
