Bitter chocolate pieces
Pakmaya
70 g
Bravo
1 pc = 70 g
Pudding chocolate with hazelnut
125 g
1 pc = 125 g
Vanilla sugar
25 g
1 pc = 25 g
Vanilla
5 g
1 pc = 5 g
Dark chocolate dro
90 g
1 pc = 90 g
Rice flour
200 g
1 pc = 200 g
Chantilly cream for confectionery and dessert
2x75 g
1 pack = 2 × 75 g
Cocoa
Cocoa for Baking
10 g
1 pc = 10 g
Dry Yeast x
10 g · 3 pcs
1 pack = 3 pc
Carbonate
Milk Chocolate
75 g
1 pc = 75 g
Chocolate Cream Mix
100 g
1 pc = 100 g
50 g
1 pc = 50 g
Cream mix vanilla
140 g
1 pc = 140 g
Baking Powder
Chocolate Pudding
106 g
1 pc = 106 g
Dry yeast
60 g
1 pc = 60 g
Pudding strawberry
Yeast
80 g
Bazarstore
1 pc = 80 g
Please rotate your device
Deyer is designed for portrait mode. Turn your phone upright to continue.